Avocado Relish

• 1/2 medium avocados about one quarter pound, pared and finely diced
• 2 tablespoons lime juice
• 1/4 cup red onion diced
• 1/4 cup sweet red bell peppers diced
• 1/4 cup green bell peppers diced
• 2 large italian plum (roma) tomatoes diced
• 1 tablespoon cilantro chopped fresh
• 1 tablespoon parsley leaves fresh chopped
• 1 each hot chili peppers seeded and diced
• 2 cloves garlic minced
• 2 teaspoons olive oil, extra-virgin
• 1 x salt and black pepper to taste

1. broiled chicken or fish.
2. Makes 4 servings, about 1/2 cup each In small bowl, combine avocado and lime juice; set aside.
3. In separate bowl combine remaining ingredients, mix well; carefully fold into avocado mixture.
4. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
5. Just before serving, stir well.
6. A nice addition to broiled chicken or fish.
7. Each serving is about 1/2 cup.

avocados, lime juice, red onion, sweet red bell peppers, green bell peppers, italian plum, cilantro, parsley, hot chili peppers, garlic, olive oil, salt

Taken from recipeland.com/recipe/v/avocado-relish-4241 (may not work)