Orange Cranberry Pork Chops

• 6 pork chops
• 1 tablespoon shortening, melted
• 2 tablespoons water
• 1 teaspoon salt
• 14 cup sugar
• 14 cup light corn syrup
• 2 tablespoons orange zest
• 2 cups orange sections, including juice
• 2 cups fresh cranberries

1. Trim fat from pork chops; brown in shortening in a large skillet.
2. Drain, if necessary.
3. Add water and salt; cover and cook over medium heat 45 to 50 minutes or until done.
4. Add sugar, corn syrup, orange peel, oranges, and cranberries.
5. Cook an additional 5 minutes.
6. Serve over rice.

pork chops, shortening, water, salt, sugar, light corn syrup, orange zest, orange sections, fresh cranberries

Taken from www.food.com/recipe/orange-cranberry-pork-chops-273950 (may not work)