Migas

• 4 corn torillas cut up in strips or torn
• 4 eggs
• 1 jalapeno
• 1/2 cup rotel or diced tomatoes
• 1/2 avocado sliced
• 1 1/2 tbsp lard

1. Heat lard , add tortilla strips cook until brown and toasty.
2. Remove and drain on paper towel sprinkle with salt.
3. Add rotel ( or diced tomatoes) and peppers.
4. Saute Until 75% of liquid has evaporated.
5. In a separate bowl whisk up eggs and add to pepper and tomato combo.
6. Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.
7. Top with crumbled cheese and sliced avocado.

corn torillas, eggs, jalapeno, tomatoes, avocado, lard

Taken from cookpad.com/us/recipes/348041-migas (may not work)