Frozen Peanut Butter Cup Pie!

• 1 pie crust (make or buy a crust and bake until golden and cool completely)
• 1 cup peanut butter
• 14 cup butter
• 3 cups powdered sugar
• 1 cup heavy cream
• 1 tablespoon vanilla
• 1 (8 ounce) packet unflavored gelatin (mixed and dissolved with water this is optional)
• 1 cup milk
• 3 tablespoons flour
• 1 cup heavy cream
• 12 cup peanut butter cup

1. mix and boil milk and flour until thick and creamy not lumpy!
2. cool for 30 min!
3. -mix everything together and cool in fridge!
4. then poor into crust and freeze!
5. boil heavy cream.
6. pour the heavy cream onto choc and mix and refridgerate 3 hours or until cool!
7. pour and spread onto pie and refreeze!
8. now wait overnight or until u cant wait!
9. DEVOUR!
10. it take a few hours to freeze depending on how you like it!

pie crust, peanut butter, butter, powdered sugar, heavy cream, vanilla, unflavored gelatin, milk, flour, heavy cream, peanut butter

Taken from www.food.com/recipe/frozen-peanut-butter-cup-pie-485145 (may not work)