Chicken and Broccoli Stuffing Skillet

• 6 boneless skinless chicken breast halves, 1 to 1 1/2 lb
• 1 tablespoon oil
• 2 12 cups water
• 1 lb broccoli floret, fresh
• 1 (6 ounce) package herb stuffing mix, Stove Top Savory
• 1 14 cups cheddar cheese, shredded

1. Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through.
2. Remove chicken from skillet; cover to keep warm.
3. Add water and broccoli to skillet; bring to a boil.
4. Add stuffing mix; stir until moistened.
5. Return chicken to skillet; sprinkle with cheese.
6. Reduce heat to low; cover.
7. Cook 5 minutes or until cheese is melted.

chicken, oil, water, broccoli floret, herb stuffing mix, cheddar cheese

Taken from www.food.com/recipe/chicken-and-broccoli-stuffing-skillet-235969 (may not work)