Mocha Cookie Pudding Pops

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 2 vanilla creme-filled chocolate sandwich cookies, finely chopped

1. Beat pudding mix, coffee granules and milk in medium bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Spoon into 6 (3-oz.)
4. paper or plastic cups.
5. Insert wooden pop stick or plastic spoon into center of each for handle.
6. Freeze 5 hours or until firm.
7. Cover baking sheet with waxed paper when ready to serve pops.
8. Melt chocolate as directed on package; pour into small measuring cup or custard cup.
9. Place chopped cookies on plate.
10. Remove frozen pops from cups; discard cups.
11. Dip pops, 1 at a time, halfway into chocolate, then roll in chopped cookies; place on prepared baking sheet.
12. Let stand 2 min.
13. or until chocolate is firm.

coffee, cold milk, chocolate, vanilla creme

Taken from www.kraftrecipes.com/recipes/mocha-cookie-pudding-pops-185781.aspx (may not work)