Sauteed Mushrooms

• 8 cups mushrooms, sliced
• 14 cup olive oil
• 1 teaspoon oregano
• 12 teaspoon cracked black pepper

1. Heat oil in pan, add mushrooms and herbs.
2. Cook until mushroom are tender, stirring often.

mushrooms, olive oil, oregano, cracked black pepper

Taken from www.food.com/recipe/sauteed-mushrooms-290683 (may not work)