Eggs Stuffed with Smoked Salmon and Caviar

• 3 tablespoons chopped fresh chives
• 2 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 12 ounces thinly sliced cold-smoked salmon, finely chopped
• 1/4 cup salmon caviar
• 12 hard-boiled eggs, shelled, halved, whites and yolks separated
• Additional chopped chives
• Lemon wedges
• Assorted fresh herb sprigs

1. Line rimmed baking sheet with paper towels.
2. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl.
3. Mix in smoked salmon.
4. Fold in caviar.
5. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture.
6. Season to taste with ground black pepper.
7. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half.
8. Arrange eggs on prepared sheet.
9. Cover with plastic; refrigerate up to 8 hours.
10. Place eggs on platter.
11. Sprinkle with additional chives.
12. Garnish with lemon wedges and herb sprigs.

fresh chives, olive oil, lemon juice, salmon, salmon caviar, eggs, chives, lemon wedges, herb sprigs

Taken from www.epicurious.com/recipes/food/views/eggs-stuffed-with-smoked-salmon-and-caviar-109769 (may not work)