Coconut Banana Chocolate Cream Pie

• 1 (6 ounce) chocolate-flavored pie crusts
• 2 cups sliced bananas
• 1 (3 ounce) package sugar-free instant chocolate pudding mix
• 23 cup nonfat dry milk powder (I like Carnation)
• 1 13 cups water
• 1 cup Cool Whip Lite, divided
• 1 12 teaspoons coconut extract, divided
• 2 tablespoons flaked coconut

1. Layer sliced bananas in piecrust.
2. In a medium bowl, combine pudding mix and milk powder.
3. Whisk in water.
4. Blend in 1/4 cup of Cool Whip Lite and 3/4 teaspoon of coconut extract.
5. Spread mixture evenly over bananas and refrigerate while preparing the topping.
6. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and remaining 3/4 teaspoon coconut extract.
7. Spread mixture evenly over set pudding mixture.
8. Evenly sprinkle coconut over top and refrigerate at least 2 hours.

chocolateflavored pie crusts, bananas, chocolate pudding, nonfat dry milk, water, coconut, flaked coconut

Taken from www.food.com/recipe/coconut-banana-chocolate-cream-pie-236207 (may not work)