7 Up Cake Recipe

• 11/2 c. Butter, softened
• 3 c. Sugar
• 5 x Large eggs
• 3 c. Flour
• 2 Tbsp. Lemon extract
• 3/4 c. 7UP
• Confectioner's sugar

1. Cream butter and sugar till smooth.
2. Add in Large eggs, one at a time, beating well after each addition.
3. Add in flour, lemon extract, and 7UP; mix well.
4. Pour into greased angel food (or possibly bundt) pan.
5. Bake 325F for 1 hour and 15 min or possibly till done.
6. Sprinkle with confectioner's sugar.

butter, sugar, eggs, flour, lemon extract, s sugar

Taken from cookeatshare.com/recipes/7-up-cake-61749 (may not work)