Cantaloupe and Bocconcini Salad with Mint

• 1 ripe cantaloupe
• 8 ounces bocconcini (small fresh mozzarella balls), or fresh mozzarella cut into
• 1-inch cubes (about 2 cups)
• 2 to 3 thin slices ham or prosciutto, cut into strips
• 1 tablespoon fresh lemon juice
• Coarse salt and fresh ground pepper
• 1/4 cup torn mint leaves

1. Scoop the cantaloupe into 1-inch balls with a melon baller; you should have about 3 cups.
2. In a large bowl, combine the cantaloupe balls, bocconcini, ham, and lemon juice; season with salt and pepper.
3. Toss the salad with the mint, and serve immediately.

cantaloupe, bocconcini, thin slices ham, lemon juice, salt, mint

Taken from www.epicurious.com/recipes/food/views/cantaloupe-and-bocconcini-salad-with-mint-383221 (may not work)