Smart-Choice No-Bake Cran-Cherry Cheesecake

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
• 1 can (16 oz.) whole berry cranberry sauce
• 1-1/2 cups cold water
• 1/2 tsp. ground cinnamon
• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar, divided
• 6 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 can (8 oz.) crushed pineapple, drained
• 1 can (11 oz.) mandarin oranges, drained

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add cranberry sauce; stir until melted.
4. Stir in cold water and cinnamon.
5. Refrigerate 1-1/4 hours or until slightly thickened.
6. Meanwhile, mix graham crumbs, 2 Tbsp.
7. sugar and butter; press onto bottom of 13x9-inch dish.
8. Refrigerate until ready to use.
9. Beat Neufchatel and remaining sugar in large bowl with whisk until blended.
10. Stir in COOL WHIP and pineapple; spread over crust.
11. Stir oranges into gelatin mixture; carefully pour over Neufchatel layer.
12. Refrigerate 3 hours or until firm.

boiling water, gelatin, cranberry sauce, cold water, ground cinnamon, graham cracker crumbs, sugar, butter, cheese, topping, pineapple, mandarin oranges

Taken from www.kraftrecipes.com/recipes/smart-choice-no-bake-cran-cherry-cheesecake-158410.aspx (may not work)