Breaded Catfish With Mushroom Sauce

• 1 (6 -8 ounce) fillet catfish, cod, flounder (or other whitefish)
• 1 teaspoon seafood seasoning (I use Seafood Magic)
• salt & pepper
• lemon slice
• onion, slices
• 1 egg, beaten
• flour (for dredging)
• breadcrumbs (for dredging)
• 2 tablespoons butter (for frying)
• 1 -2 tablespoon butter
• 4 ounces mushrooms, sliced
• 12 onion, sliced
• 14 cup mushroom broth
• 14 teaspoon dried marjoram (optional)
• 2 tablespoons sour cream

1. Rinse the fish fillet and pat dry.
2. Season with seafood seasoning: about a 1/3 teaspoons on each side.
3. Rub it inches Sprinkle with a little salt & pepper.
4. In a dish layer the sliced onions under the fish and lay the lemon sliced on top.
5. Cover with plastic wrap and refrigerate for 1 hour.
6. After an hour, discard the lemon and onion slices.
7. Dredge the fish in flour, then egg and lastly the breadcrumbs.
8. Heat the butter over medium-high heat.
9. Add the fish, cooking on both sides about 5 minutes or so (or until done) being careful not to burn.
10. For the sauce: Melt butter over medium heat and add the onions.
11. Cook for a couple minutes then add the mushrooms and cover, cooking for about 5 minutes.
12. Add the broth and marjoram, simmer uncovered until most of the liquid evaporates.
13. Stir in the sour cream and simmer on low until it's a gravy-like consistency.
14. Season the fish with fresh lemon juice and smother with the mushroom-onion sauce.
15. Serve immediately.

fillet catfish, seafood seasoning, salt, lemon slice, onion, egg, flour, breadcrumbs, butter, butter, mushrooms, onion, mushroom broth, marjoram, sour cream

Taken from www.food.com/recipe/breaded-catfish-with-mushroom-sauce-418398 (may not work)