Champagne Cooler

• Crushed ice
• 1 ounce brandy
• 1 ounce Cointreau
• 6 ounces chilled champagne
• Mint sprigs

1. Half-fill a 12-ounce highball glass with crushed ice.
2. Pour in the brandy and Cointreau and fill with champagne.
3. Garnish with mint.

brandy, champagne, sprigs

Taken from www.epicurious.com/recipes/food/views/champagne-cooler-200092 (may not work)