Peanut Butter & Jelly Bars

• 1 (15.25- to 16.5-ounce) package yellow cake mix
• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup crunchy peanut butter
• 1 Land O Lakes Egg
• 1 1/2 cups uncooked quick-cooking oats
• 1 cup strawberry or grape jam*
• 1/2 cup chopped peanuts

1. Heat oven to 350F.
2. Combine cake mix, butter, peanut butter and egg in bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Stir in oats.
5. Reserve 1 1/2 cups; set aside.
6. Press remaining oat mixture evenly into greased 13x9-inch baking pan.
7. Spread jam over oat mixture; crumble reserved oat mixture over jam.
8. Top with chopped peanuts.
9. Bake 30-35 minutes or until top is golden brown and set.
10. Cool completely.
11. Cut into bars.

yellow cake, butter, crunchy peanut butter, egg, oats, strawberry, peanuts

Taken from www.landolakes.com/recipe/1609/peanut-butter-jelly-bars (may not work)