Spinach and Mushroom Pizza with Garlic White Sauce

• 1 package (about 16 To 18 Ounces) Whole Wheat Pizza Dough
• 1 slice Small Onion
• 5 ounces, weight Small Mushrooms, Sliced
• 6 slices Microwave Bacon, Crumbled
• 1/2 packages (6 Oz. Package) Fresh Baby Spinach, Torn
• 1 cup Mozzarella Cheese
• 4 cloves Garlic, Minced
• 1 Tablespoon Butter
• 3 Tablespoons Flour
• 1 cup Milk

1. Prepare the whole wheat pizza dough.
2. Preheat oven to 400 degrees.
3. Line a baking sheet or pizza sheet with parchment paper (to prevent sticking).
4. Garlic Sauce: Mince garlic, and saute in the butter in a small saucepan.
5. Whisk together flour and milk; add to the garlic and butter.
6. Stir until thick.
7. Remove from heat, set aside.
8. Saute onions and mushrooms in olive oil until tender and browned.
9. Prepare other ingredients as listed.
10. Spread garlic white sauce over the whole wheat crust.
11. Top with sauted onions and mushrooms.
12. Tear spinach and place over onions and mushrooms.
13. Crumble bacon on top and top with mozzerella.
14. Bake for 10 to 12 minutes or until top is golden brown.
15. You may serve this with a side of marinara sauce for dipping the crust.

whole wheat pizza dough, onion, mushrooms, bacon, mozzarella cheese, garlic, butter, flour, milk

Taken from tastykitchen.com/recipes/main-courses/spinach-and-mushroom-pizza-with-garlic-white-sauce/ (may not work)