Rainbow Cole Slaw

• 1 12 cups low-fat mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon maple syrup
• 1 small green cabbage, thinly sliced (about 8 cups)
• 1 small red cabbage, thinly sliced (about 8 cups)
• 2 medium carrots, peeled, grated
• 1 small yam, peeled, grated (red-skinned sweet potato)
• 2 large fuji apples, unpeeled, cored, grated
• 1 medium green pepper, cored, seeded, thinly sliced
• 3 green onions, finely chopped
• 1 teaspoon paprika (to sprinkle on top)

1. Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl.
2. Place cabbages, carrots, yam, apples, pepper, and onions in very large bowl.
3. Pour dressing over; toss.
4. Season to taste with salt and pepper.
5. Cover and chill 1 hour.

lowfat mayonnaise, apple cider vinegar, sugar, maple syrup, green cabbage, red cabbage, carrots, yam, fuji apples, green pepper, green onions, paprika

Taken from www.food.com/recipe/rainbow-cole-slaw-248031 (may not work)