4 Layer Dessert

• 78 cup margarine
• 1 12 cups flour
• 2 tablespoons sugar
• 34 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1 12 cups Cool Whip
• 1 12 cups powdered sugar
• 3 cups milk
• 1 (3 1/2 ounce) package chocolate instant pudding
• 1 (3 1/2 ounce) package instant vanilla pudding
• Cool Whip

1. CRUST:.
2. Cream together the margarine, flour, sugar and pecans for the crust.
3. Spread in the bottom of an 8x13 baking pan.
4. Bake for 20 minutes at 350 degrees Fahrenheit; cool.
5. SECOND LAYER:.
6. Mix the cream cheese, Cool Whip, and powdered sugar together until creamy.
7. Spread over cooled crust.
8. THIRD LAYER:.
9. Whip milk, chocolate and vanilla puddings until thick.
10. Spread over cheese mixture.
11. FOURTH LAYER:.
12. Spread remaining Cool Whip on top; chill.

margarine, flour, sugar, pecans, cream cheese, powdered sugar, milk, chocolate instant pudding, vanilla pudding

Taken from www.food.com/recipe/4-layer-dessert-472845 (may not work)