Healthy Carrot Cake

• 2 cups whole wheat flour
• 34 cup sugar
• 12 cup light brown sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 cups finely grated carrots
• 12 cup canola oil
• 12 cup applesauce
• 2 teaspoons vanilla
• 1 cup pureed firm tofu or 1 cup flax vegan egg substitute Flax Vegan Egg Substitute for the equivalent of 4 egg
• 12 cup chopped walnuts

1. Preheat oven to 350 degrees F.
2. Grease a 9x9 inch cake pan.
3. Stir together all dry ingredients except nuts.
4. Mix in carrots, tofu or flax mixture, oil, apple sauce and vanilla.
5. Beat about 2-3 minutes until well mixed.
6. Stir in the walnuts.
7. Pour mixture into greased cake pan.
8. Bake at 350 degrees for about 55 minutes, or until a knife inserted into center comes out cleanly.
9. Cool on a wire rack.
10. Enjoy!

whole wheat flour, sugar, light brown sugar, salt, cinnamon, baking powder, baking soda, carrots, canola oil, applesauce, vanilla, flax vegan, walnuts

Taken from www.food.com/recipe/healthy-carrot-cake-265275 (may not work)