Tuna Potato Chip Casserole Recipe

• 1 can cream of mushroom soup
• 1/2 c. lowfat milk
• 1 (7 ounce.) can tuna, liquid removed & coarsely flaked
• 1 1/2 c. crushed potato chips
• 1 c. cooked green peas, liquid removed

1. Empty soup into a small casserole dish.
2. Add in lowfat milk and mix thoroughly.
3. Add in tuna, one c. potato chips and peas to soup.
4. Stir well.
5. Sprinkle top with remaining potato chips.
6. Bake in moderate oven, 350 degrees for 20 min.

cream of mushroom soup, milk, tuna, potato chips, green peas

Taken from cookeatshare.com/recipes/tuna-potato-chip-casserole-33619 (may not work)