Berry And Ginger Sour Cream Brulee Recipe

• 3 c. picked-over mixed fruit such as blueberries, halved strawberries, raspberries, and seedless grapes
• 1 1/2 c. lowfat sour cream
• 3 tsp finely-minced crystallized ginger
• 1 1/2 tsp vanilla
• 3 Tbsp. light brown sugar - (firmly packed)

1. Preheat broiler.
2. In a small gratin or possibly other shallow flame-proof baking dish arrange fruit in 1 layer.
3. In a small bowl stir together lowfat sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely.
4. Rub brown sugar through a sieve proportionately over topping.
5. Broil about 3-inches from heat for 2 min, or possibly till brown sugar is melted.
6. Serve immediately.
7. This recipe yields 6 servings.

mixed fruit, sour cream, ginger, vanilla, light brown sugar

Taken from cookeatshare.com/recipes/berry-and-ginger-sour-cream-brulee-83677 (may not work)