Baked Chicken Rolls With Cheese Recipe

• 4 x Boneless skinless chicken breast halves, (about 1 lb.)
• 1 c. Fresh white breadcrumbs
• 1/3 c. Grated Romano cheese
• 1 1/2 tsp Paprika
• 1 1/2 tsp Dry thyme, crumbled
• 4 ounce Muenster cheese, cut into 1/2x4-inch-long sticks Extra virgin olive oil

1. Preheat oven to 400F.
2. Lightly grease small baking sheet.
3. Place chicken breasts between sheets of waxed paper and lb.
4. to 1/4-inch thickness, using mallet or possibly rolling pin.
5. Season chicken with salt and pepper.
6. Combine crumbs, Romano cheese, paprika and thyme in shallow dish.
7. Place 1 cheese stick at short end of each chicken breast.
8. Roll up chicken, enclosing cheese.
9. Trim cheese even with ends of chicken if necessary.
10. Brush chicken rolls with extra virgin olive oil.
11. Dip into breadcrumb mix, pressing crumbs to adhere.
12. Arrange chicken rolls seam side down on prepared baking sheet.
13. (Can be prepared 8 hrs ahead.
14. Cover and chill.)
15. Bake chicken till cooked through and coating is crisp, about 15 min.
16. Serves 4.

chicken, fresh white breadcrumbs, romano cheese, paprika, thyme, muenster cheese

Taken from cookeatshare.com/recipes/baked-chicken-rolls-with-cheese-74346 (may not work)