Asian Chicken Burgers

• 6 boneless skinless chicken breasts
• vegetable oil, for brushing
• salt and pepper
• 6 crusty French baguettes (mini loaves)
• 2 cups mesclun
• spicy mango salsa
• 2 lemongrass, stalks
• 3 fresh green chilies, seeded and chopped
• 3 green onions, chopped
• 12 teaspoon cumin
• 12 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 lime, zest of
• 3 tablespoons fresh lime juice
• 2 teaspoons grated fresh ginger
• 1 tablespoon fish sauce
• 2 teaspoons sugar

1. M ARINADE:.
2. Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
3. Using a food processor, mix all the marinade ingredients and process until smooth.
4. Place the chicken in a large plastic sealable bag.
5. Pour the marinade over the chicken.
6. Ensure that the chicken is evenly coated.
7. Place the bag in the refrigerator for 1 hour.
8. Preheat the Barbecue to medium high - 375F.
9. Oil the grill to prevent sticking.
10. Remove the chicken from the marinade and wipe off excess moisture.
11. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
12. Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbecue open.
13. Chicken is cooked when the flesh is opaque and the juices run clear.
14. Serve on a toasted baguette with mesculin greens and spicy mango salsa.

chicken breasts, vegetable oil, salt, crusty, mango salsa, green chilies, green onions, cumin, ground turmeric, ground coriander, lime, lime juice, ginger, fish sauce, sugar

Taken from www.food.com/recipe/asian-chicken-burgers-383235 (may not work)