Creamy Chicken Bake

• 8 ounces egg noodles
• 16 ounces frozen broccoli
• 14 cup reduced fat margarine, melted
• 8 ounces low-fat cheddar cheese, shredded
• 10 ounces low-fat cream of chicken soup
• 1 cup whole milk
• 14 teaspoon ground mustard
• 1 teaspoon salt
• 1 teaspoon white pepper
• 3 chicken breasts, cooked and cubed

1. Cook noodles according to package directions and drain; keep warm.
2. Cut some stems off broccoli and discard.
3. In large bowl, combine noodles and broccoli.
4. Add margarine and cheese and stir until cheese melts.
5. Stir in soup, milk, mustard, salt and pepper, and chicken.
6. Sppon into greased 2 1/2 quart baking dish.
7. Bake covered at 325 for 40 minutes.

egg noodles, broccoli, margarine, cheddar cheese, cream of chicken soup, milk, ground mustard, salt, white pepper, chicken breasts

Taken from www.food.com/recipe/creamy-chicken-bake-350936 (may not work)