Bradford French Toast With Raspberry Cream Sauce Recipe

• 1 c. Evaporated lowfat milk
• 2 lrg Large eggs
• 3 Tbsp. Water
• 2 Tbsp. Sugar
• 1 Tbsp. Vanilla
• 1 tsp Cinnamon
• 8 x French bread, Cut 1 Inch Thick
• 2 c. Crushed corn flakes Confectionery sugar
• 1 pkt (10 ounce.) frzn raspberries, thawed
• 1 c. Lowfat sour cream or possibly plain yogurt
• 1/2 tsp Cinnamon
• 1/2 pt Fresh raspberries

1. In a medium bowl, combine the first 6 ingredients.
2. Dip the bread slices into the mix and then coat each slice with cereal.
3. Heat a buttered skillet and cook each piece till golden brown and crisp.
4. To serve, place two pcs of toast on each plate and sprinkle with confectionery sugar.
5. Garnish with Raspberry Cream and fresh raspberries.
6. Raspberry Cream: Ingredients: 1 package (10 ounce.)
7. frzn raspberries, thawed 1 c. lowfat sour cream or possibly plain yogurt 1/2 tsp.
8. cinnamon
9. Mix the raspberries with the lowfat sour cream and add in the cinnamon.

milk, eggs, water, sugar, vanilla, cinnamon, bread, corn flakes confectionery, frzn raspberries, sour cream, cinnamon, fresh raspberries

Taken from cookeatshare.com/recipes/bradford-french-toast-with-raspberry-cream-sauce-90308 (may not work)