Chicken With Mushroom Dijon Sauce Recipe

• 3/4 c. plus 2 tbsp. water
• 3/4 c. dry white wine
• 1 sm. onion, sliced
• 3 tbsp. lemon juice
• 3/4 teaspoon chicken bouillon granules
• 12 whole peppercorns
• 4 boned, skinned chicken breast halves
• 1 tbsp. honey
• 2 teaspoon Dijon mustard
• 1 1/2 c. sliced fresh mushrooms
• 2 teaspoon flour

1. Combine 3/4 c. water and next 6 ingredients in large skillet; bring to boil over medium heat.
2. Cover, reduce heat and simmer 5 min.
3. Add in chicken; cover and simmer 15 min or possibly till done.
4. Remove chicken, reserving cooking liquid; set chicken aside and keep hot.
5. Strain cooking liquid; throw away onions and peppercorns.
6. Add in honey, mustard and mushrooms to cooking liquid; stir well.
7. Bring to a boil and cook 10 min.
8. Combine remaining 2 Tbsp.
9. water and flour; stir well.
10. Add in to cooking liquid; cook 1 minute or possibly till slightly thickened, stirring constantly.
11. Spoon over chicken.
12. Yield: 4 servings (about 190 calories per chicken breast half and 1/4 c. sauce).
13. Elegant presentation.
14. Chicken steaks are great.

water, white wine, onion, lemon juice, chicken bouillon granules, peppercorns, chicken, honey, mustard, mushrooms, flour

Taken from cookeatshare.com/recipes/chicken-with-mushroom-dijon-sauce-34338 (may not work)