Gramma's Rice Patties

• 1 lb long grain rice, half cooked
• 1 lb chicken gizzard, ground up
• 12 cup parmesan cheese, grated
• 1 (6 ounce) can tomato paste
• 1 cup breadcrumbs
• 5 eggs
• corn flake crumbs, for coating
• oil, for pan frying

1. Mix all ingredients well.
2. Roll into long cigar shaped patties.
3. Roll in cornflake crumbs to coat.
4. Fry in oil until crisp.
5. Place on paper towels to drain.

long grain rice, chicken, parmesan cheese, tomato paste, breadcrumbs, eggs, corn flake crumbs, oil

Taken from www.food.com/recipe/grammas-rice-patties-197196 (may not work)