Tomatillo Celery Salsa

• 1 pound fresh tomatillos
• 4 celery ribs
• 1 cup packed fresh cilantro sprigs
• 6 radishes
• 1 tablespoon fresh lemon juice

1. Remove husks from and rinse tomatillos under warm water to remove stickiness.
2. Pat tomatillos dry and cut about three fourths into 1/4-inch dice.
3. In a blender or food processor puree remaining tomatillos until smooth.
4. Cut celery into 1/4-inch dice and finely chop cilantro.
5. Slice radishes and cut into julienne strips.
6. In a bowl toss together all ingredients and season with salt.
7. Salsa may be made 1 hour ahead and chilled, covered.

celery, cilantro sprigs, radishes, lemon juice

Taken from www.epicurious.com/recipes/food/views/tomatillo-celery-salsa-15188 (may not work)