Dads low everything pumpkin pie

• 1 can large can pumpkin
• 1 small tub fat free cool whip
• 1 tsp pumpkin pie spice
• 2 box sugar free/fat free vanilla or butterscotch instant pudding
• 1 pre-made pie crust

1. Stir in dry ingredients; Stir in pumpkin; fold in cool-whip.
2. Put in pie crust.
3. Refrigerate for 3 hours.
4. Then serve.

pumpkin, cool whip, pumpkin pie spice, sugar, crust

Taken from cookpad.com/us/recipes/348943-dads-low-everything-pumpkin-pie (may not work)