Gluten Free Tangy Peanut Sauce

• 1/2 cups Peanut Butter Or Creamy Roasted Almond Butter
• 1/4 cups Lime Juice, Freshly Squeezed
• 2 teaspoons Fish Sauce
• 2 teaspoons Sesame Oil
• 2 teaspoons Ume Plum Vinegar
• 2 teaspoons Agave Nectar
• 1/4 cups Water
• 1/4 cups Cilantro, Minced
• 2 cloves Garlic, Pressed
• 2 teaspoons Ginger, Freshly Minced Or Grated On A Microplane Zester
• 1 teaspoon Chili Powder Or Diced Jalapeno Pepper

1. 1.
2. In a quart jar, combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water.
3. 2.
4. Close jar and shake well.
5. 3.
6. Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined.
7. 4.
8. Use as a dip for jicama and cucumber, or serve over salad or spring rolls.

peanut butter, lime juice, fish sauce, sesame oil, ume, water, cilantro, garlic, ginger, chili powder

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-tangy-peanut-sauce/ (may not work)