Summer Fruit Sorbet

• 450 g mixed summer fruit, frozen (or 1 lb)
• 1 large orange, grated zest and juice
• 1 tablespoon raspberry jam
• berry fruit, fresh, to serve
• mint sprig, to decorate

1. Put a food processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold.
2. Place all the ingredients in the cooled food processor bowl and process until smooth.
3. Scoop out the sorbet and serve immediately, accompanied by fresh berry fruits and decorated with sprigs of fresh mint.

mixed summer fruit, orange, raspberry, berry fruit, mint sprig

Taken from www.food.com/recipe/summer-fruit-sorbet-456266 (may not work)