Cuban Sandwich

• 25 rolls French bread rolls (8 inch), split
• 1 cup GREY POUPON Classic Dijon Mustard
• 2 Tbsp. garlic, minced
• 50 slices Roasted pork loin, sliced King Sooper's 1 lb For $1.99 thru 02/09
• 50 slices Whole dill pickles, cut lengthwise in half
• 100 slices OSCAR MAYER Ham Bulk Water Added, sliced
• 50 slices Sliced Swiss cheese, cut in half

1. For each serving: Spread cut sides of 1 roll with 2 tsp.
2. of the combined mustard and garlic.
3. Place 2 pork slices, 2 pickle slices, 4 ham slices and 2 cheese slices on bottom half of roll; cover with top half of roll.
4. Heat grill.
5. Add sandwich; cook until sandwich is golden brown on both sides and cheese is melted, covering the sandwich with an inverted pan if necessary during grilling to allow for quicker heating.
6. Serve immediately.

rolls, poupon, garlic, pork loin, dill pickles, ham, swiss cheese

Taken from www.kraftrecipes.com/recipes/cuban-sandwich-97413.aspx (may not work)