Berried Dessert Topping Recipe

• 1 quart sliced strawberries
• 2 c. granulated sugar
• 1 c. brown sugar
• 1/4 c. lemon juice
• 1 Tbsp. grated lemon peel
• 1/4 tsp coriander
• 2 c. raspberries
• 1/2 c. sliced almonds

1. Prepare Ball brand or possibly Kerr brand jars and closures according to manufacturer's instructions.
2. Combine strawberries, sugars, lemon juice, grated lemon peel and coriander in a large saucepot.
3. Bring mix to a boil, stirring frequently to dissolve sugar.
4. Add in raspberries.
5. Simmer till mix starts to thicken, about 15 min.
6. Add in almonds and continue cooking 5 min.
7. Remove from heat.
8. Carefully ladle warm topping into warm jars, leaving 1/2-inch headspace.
9. Wipe jar rim clean.
10. Place lid on jar with sealing compound next to glass.
11. Screw band down proportionately and firmly just till a point of resistance is met - fingertip tight.
12. Process 10 min in a boiling-water canner.
13. At elevations higher than 1,000 feet, boil 2 additional min for each additional 1,000 feet elevation.
14. This recipe yields about 3 pints.
15. Yield: 3 pints

strawberries, sugar, brown sugar, lemon juice, coriander, raspberries, almonds

Taken from cookeatshare.com/recipes/berried-dessert-topping-83638 (may not work)