Zesty Rice With Chorizo

• 1 tablespoon vegetable oil
• 1 (3 1/2 ounce) package chorizo sausage, cut up
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 34 cup uncooked long-grain white rice
• 1 34 cups Swanson chicken broth
• 12 cup chunky salsa
• 12 cup frozen peas
• fresh cilantro leaves, chopped

1. Heat oil in a 10-inch skillet over medium-high heat.
2. Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.
3. Stir in rice, broth and salsa.
4. Heat to a boil.
5. Reduce heat to low.
6. Cover and cook for 15 minutes.
7. Stir in peas and cook, covered , 5 minutes or until thoroughly cooked.
8. Stir in cilantro.

vegetable oil, chorizo sausage, onion, garlic, longgrain white rice, chicken broth, chunky salsa, frozen peas, cilantro

Taken from www.food.com/recipe/zesty-rice-with-chorizo-370252 (may not work)