Squash Doughnuts

• 1 cup milk
• 1 cup winter squash cooked
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 cups flour, all-purpose
• 1 1/4 cups sugar
• 2 tablespoons vegetable shortening
• 2 large eggs well beaten
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder

1. Cream shortening and sugar.
2. Add eggs, squash, and flavoring.
3. Sift flour, measure, and sift with salt, baking powder, and spices.
4. Add alternately with milk to first mixture.
5. Chill dough.
6. Turn onto lightly floured board.
7. Roll in sheet 13 inch thick.
8. Cut with floured cutter.
9. Fry in deep fat at 365 degrees F. until brown.
10. Drain on crumpled absorbent paper.

milk, winter, salt, cinnamon, nutmeg, flour, sugar, vegetable shortening, eggs, vanilla, baking powder

Taken from recipeland.com/recipe/v/squash-doughnuts-35026 (may not work)