Chicken And Tortillas Casserole Recipe

• 2 chickens, boned and diced
• 1 med. onion, minced fine
• 1 clove garlic, chopped
• 1 bell pepper
• 4 tbsp. butter
• 10 ounce. can Ro-tel
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 pkg. soft corn tortillas
• 1 1/2 pound sharp Cheddar cheese, grated

1. Boil chicken till tender.
2. Reserve broth.
3. Saute/fry onions, garlic and pepper in butter.
4. Mix with canned ingredients.
5. Tear tortillas into pcs, dip into chicken broth.
6. In buttered casserole, place a layer of tortillas, onion, bell pepper, soup mix, chicken and cheese.
7. Repeat and top with cheese, bake 20 to 30 min.

chickens, onion, clove garlic, bell pepper, butter, rotel, cream of mushroom soup, cream of chicken soup, corn tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-and-tortillas-casserole-40152 (may not work)