The Perfect Dry Rub

• 4 tbsp garlic powder
• 4 tbsp Cajun seasoning (Tony Chachere's)
• 2 tbsp sage
• 1 tbsp smoked paprika
• 1 tbsp sea salt
• 1 tbsp fresh cracked pepper
• 1 tbsp Italian seasoning

1. Combine all ingredients and mix well.
2. Add more or less depending on taste and amount of meat you are dry rubbing.
3. I typically use this recipe when I'm smoking my ribs and chicken, but it can be used for just about anything.
4. Enjoy!

garlic, cajun seasoning, sage, paprika, salt, pepper, italian seasoning

Taken from cookpad.com/us/recipes/344022-the-perfect-dry-rub (may not work)