Tuna Cakes

• 2 (5 ounce) cans light chunk tuna in water, drained, flaked
• 1 (6 ounce) package chicken flavor stuffing mix
• 1 cup mild cheddar cheese
• 34 cup water
• 1 carrot, shredded
• 13 cup mayonnaise
• 2 tablespoons sweet pickle relish

1. Mix all ingredients.
2. Refrigerate 10 minutes.
3. Heat large nonstick skillet sprayed with cooking spray on medium heat.
4. Use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
5. Flatten into patties with back of spatula.
6. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
7. SUBSTITUTE:.
8. Substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish.
9. FOR EASIER HANDLING IN THE SKILLET:.
10. Mix all ingredients.
11. Shape into patties as directed.
12. Place in a single layer on baking sheet.
13. Refrigerate 1 hour before cooking as directed.

light chunk tuna, chicken flavor, cheddar cheese, water, carrot, mayonnaise, sweet pickle

Taken from www.food.com/recipe/tuna-cakes-497335 (may not work)