Sesame Ginger Chicken Wings Recipe

• 2 lbs. chicken wings
• 1/4 c. soy sauce
• 1 (2") sq. piece of fresh ginger, peeled
• 2 garlic cloves
• 1/4 teaspoon fresh grnd pepper
• 1/8 teaspoon dry red pepper flakes
• 1 egg, beaten to blend
• 1/2 c. dry bread crumbs
• 1/3 c. sesame seeds
• 1/4 c. (1/2 stick) melted butter

1. Place chicken wings in large non-aluminum bowl.
2. Blend soy sauce, ginger, garlic, freshly grnd pepper and pepper flakes in blender or possibly processor till ginger and garlic are chopped.
3. Pour over chicken and mix well.
4. Cover and marinate at room temperature for 2 hrs and chill overnight, stirring chicken occasionally.
5. Preheat oven to 400 degrees.
6. Butter large baking dish.
7. Stir egg into chicken marinade.
8. Combine bread crumbs/sesame seeds in another bowl.
9. Dredge chicken in bread crumb mix.
10. Place in prepared dish.
11. Drizzle with melted butter.

chicken, soy sauce, ginger, garlic, fresh grnd pepper, red pepper, egg, bread crumbs, sesame seeds, butter

Taken from cookeatshare.com/recipes/sesame-ginger-chicken-wings-40999 (may not work)