Orange Spinach Salmon Salad

• 1-1/2 cups fresh chopped spinach leaves
• 1 cup canned mandarin oranges (in juice), drained
• 3 oz. no salt added canned salmon
• 2 Tbsp. frozen orange juice concentrate
• 2 tsp. extra virgin olive oil
• 1/4 tsp. dried mint flakes
• 1/4 medium red onion, sliced and separated into rings
• 1 sesame breadstick
• 8 fl oz (1 cup) drinking water

1. Combine spinach, oranges and salmon in a large bowl.
2. Mix orange juice concentrate, olive oil and mint in a small bowl.
3. Season as desired with your favorite salt-free seasoning.
4. Drizzle over salad and toss.
5. Arrange onions on top of salad.
6. Enjoy with a breadstick.
7. Serve meal with a glass of water.

spinach leaves, oranges, salt, orange juice, extra virgin olive oil, mint flakes, red onion, sesame breadstick, water

Taken from www.kraftrecipes.com/recipes/orange-spinach-salmon-salad-58349.aspx (may not work)