Britt's Southern Fried Chicken With a Spicy Twist

• any chicken parts
• 3 cups flour
• Lawry's Seasoned Salt
• black pepper
• louisiana hot sauce
• 14 cup Italian dressing
• italian seasoning
• garlic powder
• shortening (for frying) or oil (for frying)

1. Wash the chicken and pat dry.
2. Start heating the oil.
3. Season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and Italian seasoning.
4. Pour 1/4 cup of Italian dressing over the chicken and roll it around to coat it good.
5. Take a heavy brown paper bag and add flour and a small amount of each of the dry spices.
6. Shake to mix well.
7. When the oil is good and hot, place a couple of pieces of chicken in the bag.
8. Shake to coat well.
9. Remove the chicken and shake off excess flour.
10. Place in hot oil and fry until golden brown.
11. Repeat with the rest of chicken frying 3 to 4 pieces at a time.

chicken, flour, salt, black pepper, hot sauce, italian dressing, italian seasoning, garlic, shortening

Taken from www.food.com/recipe/britts-southern-fried-chicken-with-a-spicy-twist-52872 (may not work)