Sweet Potato Pancakes

• 2 eggs, slightly beaten
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 pinch baking powder
• 1 tbsp light or dark brown sugar
• 1 tbsp all purpose flour
• 2 cup grated peeled raw sweet potatoes (about 1/2 pound)

1. Mix the grated sweet potatoes with the eggs, salt, flour, baking powder, and brown sugar.
2. Heat the oil in a 12 inch skillet over moderately high heat.
3. Drop the batter into the hot oil by rounded tablespoonsful, flattening them slightly with a pancake turner.
4. Fry the pancakes about 5 minutes, or until they are golden brown on the bottom.
5. Flip the pancakes over with the turner and cook for 4 or 5 more minutes.
6. Drain briefly on paper towels.
7. Serve hot.

eggs, salt, vegetable oil, baking powder, light, flour, sweet potatoes

Taken from cookpad.com/us/recipes/357795-sweet-potato-pancakes (may not work)