Honey Curry Ginger Sole

• 4 sole fillets
• 13 cup honey
• 14 cup Dijon mustard
• 1 tablespoon curry
• 14 cup melted butter
• 1 tablespoon grated fresh ginger
• fresh cilantro

1. Preheat oven to 350 degrees.
2. Mix together melted butter, honey, dijon mustard, curry.
3. Lightly grease shallow baking dish (I used olive oil).
4. Place fillets in baking dish and cover with sauce.
5. Bake uncovered for 15-20 minutes.
6. Top with cilantro.
7. Enjoy!

fillets, honey, mustard, curry, butter, ginger, fresh cilantro

Taken from www.food.com/recipe/honey-curry-ginger-sole-492906 (may not work)