Nui Nui Recipe

• 8 ounces crushed ice, plus more for filling the glasses
• 4 ounces amber Virgin Islands rum
• 1 ounce freshly squeezed lime juice
• 1 ounce freshly squeezed orange juice
• 1/2 ounce Cinnamon Syrup
• 1 1/2 teaspoons Vanilla Syrup
• 1 1/2 teaspoons allspice liqueur
• 2 dashes angostura bitters
• 2 (6-inch) spiral-cut orange peels, for garnish

1. Place all ingredients except the orange peels in a blender and blend on high until frothy, no more than 5 seconds.
2. Pour into 2 tall glasses and add additional crushed ice to fill.
3. Sink and coil an orange peel into each drink, with the top hanging over the rim of the glass.

crushed ice, amber, freshly squeezed lime juice, freshly squeezed orange juice, cinnamon syrup, vanilla syrup, liqueur, bitters, orange peels

Taken from www.chowhound.com/recipes/nui-nui-28143 (may not work)