Grilled Ginger Apricot Chicken Breasts

• 3 chicken breasts, split (with bone in)
• 13 cup apricot preserves
• 14 cup lemon juice
• 1 tablespoon minced fresh ginger
• 2 teaspoons Dijon mustard
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Prepare a medium-hot fire in grill.
2. In a small saucepan, warm preserves, lemon juice, ginger, mustard, salt and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.
3. Grill chicken, skin side down, 10 minutes.
4. Turn and grill 5 minutes.
5. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juice run clear when pricked with a knife, 15 to 20 minutes longer.
6. Stop basting about 5 minutes before chicken is done.

chicken breasts, apricot preserves, lemon juice, fresh ginger, mustard, salt, ground pepper

Taken from www.food.com/recipe/grilled-ginger-apricot-chicken-breasts-21290 (may not work)