Spanish Rice

• 2 tablespoons bacon grease or 2 tablespoons olive oil
• 1 cup rice
• 1 cup mild cilantro salsa
• 2 cups water
• 2 chicken bouillon cubes
• 1 tablespoon cumin
• salt and pepper
• 1 garlic cloves, pressed or 1 garlic powder, to taste
• 12 cup frozen peas and carrot (optional)

1. Lightly brown rice in bacon grease/or olive oil.
2. Add salsa, water, and remaining ingredients.
3. Bring to a boil over high heat, then reduce heat to low.
4. Add frozen peas and carrots if desired.
5. Cover and simmer 30 minutes.
6. stir and serve.

bacon, rice, cilantro salsa, water, chicken bouillon cubes, cumin, salt, garlic, carrot

Taken from www.food.com/recipe/spanish-rice-192380 (may not work)