Mediterranean Six Layer Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
• 2 Tbsp. milk
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 2 medium tomatoes, chopped (about 1 cup)
• 1/4 cup green onion slices
• 2 Tbsp. sliced black olives

1. Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended.
2. Spread into 9-inch pie plate.
3. Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese.
4. Cover.
5. Refrigerate several hours or until chilled.
6. Serve with tortilla chips.

philadelphia cream cheese, basil, milk, tomatoes, green onion, black olives

Taken from www.kraftrecipes.com/recipes/mediterranean-six-layer-dip-52937.aspx (may not work)