Browned Butter Blondies

• 3/4 cup Land O Lakes Butter
• 1 1/2 cups firmly packed brown sugar
• 2 Land O Lakes Eggs
• 1 tablespoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup coarsely chopped pecans, toasted
• 1 cup white baking chips

1. Melt butter in heavy 2-quart saucepan over medium-high heat.
2. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown.
3. Immediately remove from heat; pour into bowl.
4. Refrigerate 15 minutes.
5. Heat oven to 375 degrees F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges.
6. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.
7. Add brown sugar, egg and vanilla to cooled browned butter; mix well.
8. Add flour, baking powder and salt; stir just until combined.
9. Stir in pecans and white baking chips.
10. Spread into prepared pan.
11. Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean.
12. Cool completely.
13. Lift blondies from pan, using foil ends.
14. Cut into squares.

butter, brown sugar, eggs, vanilla, flour, baking powder, salt, pecans, white baking chips

Taken from www.landolakes.com/recipe/3977/browned-butter-blondies (may not work)