Juicy and Flavorful Grilled Burgers

• 1 pound 15-20% Ground Beef
• 1 clove Garlic, Minced
• 1 Tablespoon Shallot, Minced
• 1 Tablespoon Coarse-Grained Dijon Mustard
• 2 teaspoons Ketchup
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 teaspoons Worcestershire Sauce
• 4 slices Your Favorite Cheese
• 4 whole Hamburger Buns
• 1 head Read Leaf Lettuce, Leaves Separated
• 1 whole Tomato, Sliced

1. With ground beef in a mixing bowl, add garlic, shallots, mustard, ketchup, salt, pepper, and Worcestershire sauce.
2. Mix ingredients, but dont over-mix.
3. Over-mixing will just make mushy burgers.
4. Take about a palmful of meat in your hand.
5. Pat flat in your hand then use your free hand to form it into a round patty.
6. Let rest at room temperature and prepare garnishes while grill preheats.
7. When grill is nice and hot, put patties over direct heat and cover grill.
8. Cook for 3 minutes.
9. Flip burgers and cook for another 5 (for medium), 6 (for medium well), or 7 (for well done) minutes.
10. In the last 23 minutes on the grill, put cheese on top of patties.
11. Place buns on top rack, face down, if you want to toast them.
12. Keep grill covered as much as possible.
13. Once burgers are done, let rest for about 5 minutes.
14. Place on your bun, serve with garnishes and enjoy!

clove garlic, shallot, coarse, ketchup, salt, pepper, worcestershire sauce, favorite cheese, hamburger, tomato

Taken from tastykitchen.com/recipes/main-courses/juicy-and-flavorful-grilled-burgers/ (may not work)