Crab Wonton Cups

• 1 (6 ounce) can crabmeat, drained
• 1 tablespoon chopped green onions
• 1/2 cup mayonnaise
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1 cup shredded Swiss cheese
• 1 (8 ounce) can sliced water chestnuts, drained
• 24 wonton wrappers

1. Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
2. In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
3. Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.

crabmeat, green onions, mayonnaise, curry powder, salt, lemon juice, swiss cheese, water chestnuts, wonton wrappers

Taken from www.allrecipes.com/recipe/82124/crab-wonton-cups/ (may not work)